i've been walking more often without my headphones on, just listening to the sounds. it's kind of nice.
Monday, March 30, 2009
Sunday, March 29, 2009
Friday, March 27, 2009
Wednesday, March 25, 2009
189
"after i dropped off the hitchhikers, i turned my van around, drove back to the store, and bought a bottle of whiskey. and then i went out into the desert and drank it. i wasn't used to drinking, so it made me sick. hoped it'd kill me, but it didn't. just made me real, real sick." ron franz c/o jon krakauer, into the wild
Tuesday, March 24, 2009
Saturday, March 21, 2009
185
i dreamed about you last night. i dream about you a lot now, actually, but it's almost like i never dream about you at all. it's really like i'm dreaming about someone else completely, because you never act like you did or ever would, and i don't really know you anymore. oh, i'm thinking about the needle, and i'm thinking about --
Friday, March 20, 2009
Wednesday, March 18, 2009
Saturday, March 14, 2009
Friday, March 13, 2009
177
anise drops
(via martha)
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon coarse salt
- 3 large eggs
- 1.25 cups sugar
- 1 teaspoon anise extract
1. preheat oven to 350 degrees. sift together flour, baking powder, and salt into a medium bowl; set aside.
2. put eggs in the bowl of an electric mixer fitted with the whisk attachment. mix on medium speed until eggs are fluffy, about 3 minutes. gradually beat in the sugar until incorporated, about 3 minutes. mix in anise extract. reduce speed to low; mix in flour mixture. drop 1.75 inch rounds onto baking sheets lined with parchment paper, spacing 0.5 inch apart.
3. bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. transfer to wire racks using a spatula; let cool. cookies can be stored in airtight containers at room temperature up to 3 days.
(via martha)
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon coarse salt
- 3 large eggs
- 1.25 cups sugar
- 1 teaspoon anise extract
1. preheat oven to 350 degrees. sift together flour, baking powder, and salt into a medium bowl; set aside.
2. put eggs in the bowl of an electric mixer fitted with the whisk attachment. mix on medium speed until eggs are fluffy, about 3 minutes. gradually beat in the sugar until incorporated, about 3 minutes. mix in anise extract. reduce speed to low; mix in flour mixture. drop 1.75 inch rounds onto baking sheets lined with parchment paper, spacing 0.5 inch apart.
3. bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. transfer to wire racks using a spatula; let cool. cookies can be stored in airtight containers at room temperature up to 3 days.
Tuesday, March 10, 2009
Monday, March 9, 2009
Saturday, March 7, 2009
Friday, March 6, 2009
Thursday, March 5, 2009
Monday, March 2, 2009
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